Miso Soup

Calories 70 kcals per serving 
Ready in 30 minutes 


  • 1/2 cup Seaweed (raw wakame) 
  • 6 cups Vegetable broth 
  • 1 cup Soft Tofu, cut into cubes 
  • 1/4 cup Miso paste 
  • 1/4 cup Spring onions, chopped 


  1. Drain tofu and cut into 1/2-inch cubes. Thinly slice scallions.
  2. Prepare wakame (seaweed): Combine wakame with warm water to cover by 1 inch and let stand 15 minutes, or until reconstituted. Drain in a sieve.
  3. Make soup: Stir together miso and 1/2 cup vegetable broth in a bowl until smooth. Heat remaining broth in a saucepan over moderately high heat until hot, then gently stir in tofu and reconstituted wakame. Simmer 1 minute and remove from heat. Immediately stir in miso mixture and scallion greens and serve.

Shop now