Courgetti With Tomato, Parma Ham & Basil

Serves 2 
Ready in 5 minutes 
Calories 314 kcals per serving 

Ingredients 

• 4 slices of Parma ham
• ½ pack of basil 
• 350g tomato sauce
• 1 cup cherry tomatoes, halved 
• 250g pack courgetti
• sea salt/black pepper to taste 

Method 

1. Tear the Parma ham and basil. 
2. Heat a frying pan over medium heat and fry the parma ham for a few minutes, or until it looks like it is crispy. Put on a plate to the side. 
3. Add sauce to pan and cook for a few minutes, then throw in your courgetti to cook for another minute. 
4. Divide between bowls and top with the sauce, ham, basil and season as you wish.