Bang Bang Chicken Cups

Makes 8 Delicious Cups


  • 100g smooth peanut butter
  • 140g full fat coconut yoghurt
  • 2 tsp sweet chilli sauce
  • 2 tsp soya sauce
  • 2-3 spring onions - finely shredded
  • 3 cooked skinless chicken breasts - shredded
  • 2 baby gem lettuces, big leaves seperated
  • Half cucumber, shredded into matchsticks
  • Toasted sesame seeds (optional)


  1. In a small pan, gently warm the peanut butter, yogurt, 3 tbsp water, sweet chilli and soy sauce until melted together into a smooth sauce. Set aside and allow to cool.
  2. Mix the spring onions and chicken into the sauce and season. Chill until the party – keep the lettuce leaves and cucumber under damp kitchen paper.
  3. To assemble, add a bundle of cucumber to each lettuce leaf cup, plus a spoon of the chicken mixture. Sprinkle with sesame seeds. Or simply serve a pile of lettuce leaves alongside bowls of chicken and cucumber.

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