Green coffee is the unroasted state of coffee beans. Roasting coffee beans (for drinking) not only alters the bean's taste and colour, but it also alters the nutrient profile, lowering its concentration of chlorogenic acid and antioxidant capabilities. Research shows that green coffee helps the body burn glucose and stored fat, supporting the metabolism and balancing blood sugar levels.
Note: People with a bleeding disorder should consult a doctor before taking any nutritional supplements containing green coffee as it may worsen their condition.
Found in: Metabolism Complex.