July 01, 2020
Edamame With Sea Salt
Serves 1
Ready in 10 minutes
Calories 188kcals
Ingredients
- 1 cup frozen organic edamame pods
- 1 tsp sea salt
- Sprinkle of chilli flakes (optional)
Method
- Cook the edamame in the boiling water for 2-3 minutes. Frozen edamame is already cooked, you just need to heat it up.
- Drain, then add the hot edamame to the mixing bowl and toss well with the salt and chilli flakes.
