Raw Pad Thai

This recipe contains a variety of bright colorful veggies and the peanut sauce is a perfect addition. All you will need is a spiralizer or a slicer. 

Serves 2
Ready in 15 minutes 
Calories 188kcals 


  • 2 courgettes 
  • 3 carrots 
  • ¼ purple cabbage
  • 1 red pepper
  • 1 yellow pepper
  • sesame seeds (optional topping)


  • 1 tbsp peanut butter 
  • 1 tsp siracha (or chilli sauce)
  • 1 lime 
  • 1 tsp soy sauce 
  • hot water


Spiralize or slice the courgette, carrots, purple cabbage, red & yellow peppers. Place into a bowl and set aside. For the sauce mix in a small bowl the peanut butter, siracha, the juice of 1 lime, tamari or soy sauce and a little hot water to thin out the consistency. Pour the sauce over the spiralized veggies and mix together well. Let the mixture sit for a few minutes so the veggies soak up the sauce. 


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