Cherry Tomatoes & Feta On Crispbread

Serves 1
Ready in 5 minutes 
Calories 175 kcals (per 2 crisp-breads)


This fresh, healthy snack adds up to only 175 calories per serving (2 crisp-breads), yet it's full of nutrients and fibre. This recipe is for one person, and is ready in 5 minutes.


  • 2 rye crispbreads 
  • 1/2 pack of cherry tomatoes 
  • 30g feta cheese, crumbled. 
  • Pinch of sea salt and black pepper 
  • 2 tsp olive oil 
  • Fresh basil leaves to serve (optional) 


Slice tomatoes and place onto rye crispbreads. Crumble feta on top, and sprinkle pinch of sea salt and black pepper. To finish drizzle with 1 tsp olive oil and garnish with fresh basil leaves. 

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