Grilled Spicy Salmon with Avocado Salsa

Serves 1
Ready in 25 minutes
Calories 520 kcals per serving 

Ingredients

• ½ avocado, peeled, stoned and diced
• 4 cherry tomatoes, halved
• Fresh coriander (cilantro), chopped
• 1/2 lime, juiced
• 1 tbsp olive oil
• ¼ tsp dried chilli flakes
• ¼ tsp paprika
• 150g salmon fillet
• ½ lime, wedged

Method

1. Place the avocado, cherry tomatoes, coriander, lime juice and ½ tbsp of olive oil into a bowl. Toss to combine.
2. Mix the chilli flakes and paprika together in a small bowl. Place the salmon on a plate (skin side down) and drizzle over remaining olive oil. Press the paprika and chilli mixture onto the salmon.
3. Preheat the grill (preferably a BBQ grill or grill pan) to medium high. Once hot, place the salmon skin-side down onto the grill. Cook for 3-4 minutes, and then turn and cook for an additional 3 minutes (or until the salmon is cooked through)
4. Serve the salmon with avocado salsa and a lime wedge. Enjoy!