Chicken Taco Lettuce Wraps

Serves 4 
Ready in 30 minutes
Calories 161kcals per serving (1 taco) 

Ingredients 

For chicken - 

• 1 pound Boneless, skinless chicken breasts or thighs
• 2 tablespoons taco seasoning 
• 2 cloves garlic, minced
• 1 tablespoon olive oil

To assemble - 

• 8 leaves Romaine Lettuce, rinsed
• 1 avocado, diced
• 1 tomato, diced
• 1/4 cup onion, diced

Coriander sauce - 

• 1/2 cup loosely packed coriander 
• 1/2 cup Greek Yogurt or sour-cream or mayo
• 2 tablespoons olive oil
• 1 jalapeno optional
• 1 clove garlic, minced
• Juice of 1/2 lime
• Pinch of salt

 Method

To make chicken - 

• Pound chicken with a mallet to even thickness or butterfly so it is thinner.
• Mix the spices together with 1 Tbs olive oil.
• Rub all over the chicken.
• Heat 1 Tbs olive oil over medium high heat in a large skillet.
• Place chicken on the skillet, and let the chicken cook 6-7 minutes per side until cooked through (until it has reached an internal temperature of 165 degrees F).

• Place all the ingredients in the food processor and blend for 1 minute or until creamy.

To assemble -