Banana, Blueberry & Pecan Pancakes

Serves 2 [makes 4 pancakes]
Ready in 10 minutes 
Calories 243 kcals [per 1 serving] 1 serving = 2 pancakes 

Ingredients 

• 1 large banana
• 2 medium eggs, beaten
• pinch of baking powder
• splash of vanilla extract
• 1 tsp oil
• 25g pecans, roughly chopped
• 125g blueberries 

Method

1. In a bowl, mash 1 large banana with a fork. 
2. Stir in 2 beaten eggs, a pinch of baking powder and a splash of vanilla extract. 
3. Heat a frying pan over a medium heat, brush with ½ tsp oil
4. Using half of the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process. 
5. Top the pancakes with 25g roughly chopped pecans and 125g blueberries.