Greek Salad With Parsley & Halloumi

Serves 4 
Ready in 20 minutes 
Calories 305 kcals per serving 

Ingredients 

• 1 cucumber, peeled and cut into chunks
• 4 plum tomatoes, cut into chunks
• 100g kalamata olives
• 1 red onion, very thinly sliced
• 1 green bell pepper, sliced 
• ½ tsp dried oregano
• Small bunch of fresh parsley, chopped
• Juice of ½ lemon
• 2 tbsp olive oil
• 200g halloumi, cut into slices

Method

1. Mix together the cucumber, tomatoes, olives, green pepper, onion, oregano, fresh parsley, lemon juice and 1 tbsp of the olive oil, then season well with salt/pepper to taste. 
2. Cover the salad until you would like to serve. 
3. Heat the remaining oil in a non-stick frying pan over a medium heat.
4. Dust the halloumi slices lightly with a little flour and fry for a few of minutes on each side.