Raw Pad Thai

This recipe contains a variety of bright colorful veggies and the peanut sauce is a perfect addition. All you will need is a spiralizer or a slicer. 

Serves 2
Ready in 15 minutes 
Calories 188kcals 

Ingredients  

• 2 courgettes 
• 3 carrots 
• ¼ purple cabbage
• 1 red pepper
• 1 yellow pepper
• sesame seeds (optional topping)

Sauce 

• 1 tbsp peanut butter 
• 1 tsp siracha (or chilli sauce)
• 1 lime 
• 1 tsp soy sauce 
• hot water

Method 

Spiralize or slice the courgette, carrots, purple cabbage, red & yellow peppers. Place into a bowl and set aside. For the sauce mix in a small bowl the peanut butter, siracha, the juice of 1 lime, tamari or soy sauce and a little hot water to thin out the consistency. Pour the sauce over the spiralized veggies and mix together well. Let the mixture sit for a few minutes so the veggies soak up the sauce.