Crispy Kale

Serves 2 
Ready in 15 minutes 
Calories 110kcals 

Ingredients 

• 1 pack (200g) of kale
• 3 tbsp nutritional yeast (for the cheesey flavour)
• 2 tsp olive oil 
• pinch of sea salt 

Method 

1. Set oven to 180C. Wash and de-stalk the kale.
2. Place kale on a heated baking tray. Drizzle over the olive oil, nutritional yeast and salt.
3. Place the kale in the oven for 10-15 minutes. Be sure to check a couple of times to make sure it doesn't burn. You want it to be crispy.