Courgetti, Balsamic Tomatoes & Toasted Pine Nuts

Serves 1 
Ready in 15 minutes 
Calories 207 kcals per serving 

Ingredients 

• 8 baby plum tomatoes
• 1 tsp olive oil
• 1 garlic clove, crushed
• 1 tbsp balsamic vinegar
• 1 large courgette, spiralised or very thinly sliced 
• 1 tsp pine nuts, toasted

Method

1. Toss the tomatoes with 1 tsp oil, garlic and balsamic vinegar and some seasoning (salt/pepper).
2. Tip into a frying pan and cook for 5 minutes until the whole tomatoes are coated in balsamic.
3. Spiralise the courgette and place into a bowl. Add the tomato balsamic mixture and stir through.
4. Toast the pine nuts for 30 seconds and add to the top of bowl.