Vietnamese Prawn Curry

Serves 2
Ready in 15 minutes 
Calories 192kcals 

Ingredients:

• Sunflower oil spray
• 1 onion, thinly sliced
• 2 lemongrass sticks, trimmed and chopped
• 1-2 green chillies, deseeded and sliced
• 1-2tbsp curry powder
• 200ml semi-skimmed milk
• 1tsp sugar
• 1tbsp fish sauce
• 1tsp chicken stock (use vegetable if preferred)
• 200g raw prawns
• 150g pak choi

Method:

1. Spray a little oil into a pan and gently cook the onion, lemongrass, chilli and curry powder for about 5 minutes, until softened and fragrant.
2. Add the milk, sugar, fish sauce, stock and prawns, then bring to a simmer. Cook for 3-4 minutes until the prawns are just turning pink, then add the pak choi for 1-2 minutes. Serve straight away with extra chillies.