Vegetable Chinese Chow Mein

Serves 4
Ready in 20 minutes 
Calories 170 kcals

Ingredients:

• 2tbsp groundnut or vegetable oil
• 125g packet oyster mushrooms, sliced
• 1 red pepper, deseeded and sliced
• 125g packet tenderstem broccoli, cut into pieces
• 1 carrot, peeled and sliced
• 1tbsp soy sauce
• 1tbsp rice vinegar
• 1-2tbsp oyster sauce
• 300g ready-to-use medium egg noodles (try Zero Noodles for an extra health kick)
• 1 lime, to serve

Method:

1. Heat the oil in a wok or large frying pan. Add the veg and cook for 2-3 mins. Pour in the soy sauce, vinegar and oyster sauce. Add the noodles to the pan and heat through.
2. Serve immediately with some lime squeezed over the top.