September 02, 2020
Mediterranean Tuna Salad
Serves 2
Ready in 20 minutes
Calories 366kcals per serving
Ingredients
- 1 baby cos (Romaine) lettuce, washed and leaves torn
- 100g cherry tomatoes, halved
- ½ red onion, diced
- ½ cucumber, cubed
- 1 red pepper, cubed
- 60g green olives, pitted
- Sea salt
- Black pepper
- 190g tinned tuna in olive oil
- 50g feta cheese
- 2 tbsp red wine vinegar
- Fresh oregano, chopped
Method
- Place the lettuce, cherry tomatoes, onion, cucumber, red pepper (capsicum) and olives in a large bowl. Season with salt and pepper and toss to combine. Divide and refrigerate half the salad in an air-tight container, for left overs.
- To the remaining salad, add half the tuna and half the feta. Dress with 1 tbsp red wine vinegar and oregano. Serve and enjoy.