Crispbread With Smoked Salmon, Cottage Cheese & Dill

Serves 1 
Calories 218 kcals (2 crispbreads is 1 serving)
Ready in 5 minutes 

Ingredients 

• 40g low fat cottage cheese 
• 2 crisp-breads (whole-wheat/rye) 
• 2 slices smoked salmon 
• 2 sprigs of dill 

Method 

Spread cottage cheese on the crisp-breads. The add the smoked salmon, and top with a sprinkling of dill.