Ready in 10 minutes
- 40g of porridge oats
- 300ml of water
- 50g of mixed berries (thawed frozen berries is fine)
- 50g of 0% fat natural yoghurt
- Add the porridge oats and water to a pan and cook slowly, stirring all the time to prevent lumps. When it gently starts to boil, turn off the heat.
- Simply top the porridge with the thawed mixed berries and the yoghurt and gently stir through