Ready in 30 minutes
- Whole-wheat Tortilla wrap
- 1/4 cup pizza sauce
- 1/3 cup mozzarella cheese, grated
- Toppings: 2 tbsp cherry tomatoes, 1/2 red pepper, 1/3 cup of mushrooms. It is best to fry the red pepper and mushrooms for a few minutes before placing on the base.
Preheat oven to 200C / 400F.
Place the tortilla wrap in a pizza tray, baking sheet or large cast-iron skillet.
Spread the sauce evenly across the tortilla, leaving 1cm around the edges. Sprinkle with the cheese and add toppings.
Bake until the cheese is golden and base is crisp, around 10 minutes.
Cut into triangle and allow to cool slightly before serving.