40% OFF OUR FULL RANGE - AUTOMATICALLY APPLIED AT CHECKOUT
Skip to content
×

Roasted Sweet Potato, Garlic and Squash Soup



Serves 4
Calories 419 kcals 
Ready in 45 minutes 

Ingredients

  • 500g sweet potatoes peeled and cut into chunks
  • 1/2 butternut squash, cut into chunks 
  • 3 tbsp olive oil 
  • 2 onions, finely chopped
  • 2 large garlic cloves, minced 
  • 1l vegetable stock
  • 100ml creme fraiche, plus extra to serve

Method 

  1. Preheat oven, drizzle oil over the sweet potatoes and squash and roast for 25 minutes or until tender. Season well with salt/pepper as you wish. 
  2. Put remaining oil in sauce pan and fry onions and garlic until soft. 
  3. When veggies are roasted, add to a saucepan and use a hand blender. Add cooked onions, garlic. Add creme fraiche and blend until smooth. 
  4. Reheat until hot and serve up. 

 

Your Bag

Something went wrong, please contact us!

Christmas Sale 40% Off ALL Products. Hurry while stocks last!
Feel Your Best This Festive Season.

*Discount applied at checkout

Subtotal: