Mango, Chia & Raspberry Pudding
Ready in 20 minutes
Calories 300 kcals
- ½ mango
- 20g chia seeds
- 1/2 cup raspberries
- 100g coconut milk
- 1 tsp maple syrup
- Chop mango flesh into small pieces and place half into a jar, along with half of the raspberries.
- Top with chia seeds, coconut milk and then mix thoroughly.
- Add the rest of the mango & raspberries on the top
- Drizzle with maple syrup and leave overnight in the fridge, and it will be ready for breakfast the next morning.