Edamame With Sea Salt
Ready in 10 minutes
- 1 cup frozen organic edamame pods
- 1 tsp sea salt
- Sprinkle of chilli flakes (optional)
- Cook the edamame in the boiling water for 2-3 minutes. Frozen edamame is already cooked, you just need to heat it up.
- Drain, then add the hot edamame to the mixing bowl and toss well with the salt and chilli flakes.