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Coconut Chips



Serves 1 
Ready in 7-9 minutes 
Calories 163kcals per serving 

Ingredients 

  • Coconut chips (1/2 cup) 
  • Pinch of sea salt

Method 

  1. Simply toss unsweetened, large coconut flakes with a pinch of sea salt and bake in the oven at 150℃, for 7–9 minutes.

Coconut chips are not only delicious but also high in healthy fats and fibre, making them an excellent substitution for regular crisps. You can purchase coconut chips from the store or make them yourself at home with this recipe. 

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