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Coconut Butter, Date & Cranberry Energy Balls



Calories 95 kcals per energy ball 
Ready in 40 minutes 
Makes 15 energy balls 

Ingredients 

  • mixed nuts 100g, such as hazelnuts and almonds
  • rolled buckwheat, oats or spelt flakes 50g
  • medjool dates 100g, pitted
  • dried cranberries 50g
  • coconut butter 25g
  • cocoa powder 1 tbsp

To coat - 

  • pistachios a small handful, crushed to a rough powder
  • cocoa nibs 2 tbsp, crushed to a rough powder
  • freeze-dried raspberries 10g, crushed to a rough powder
  • mixed nuts a small handful, crushed to a rough powder

Method 

  1. Put the nuts into a food processer and pulse into rough pieces.
  2. Add the rolled buckwheat, oats or spelt flakes, the pitted dates, cranberries, coconut butter and cocoa powder, and blend to a rough paste.
  3. Tip into a bowl and roll into 15 walnut-sized balls. 
  4. Arrange your coatings, if using, in bowls and roll in your chosen toppings.
  5. They’ll keep for 2 months in an airtight container.

 

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