These pancakes are full of protein, keeping you more satiated throughout the day. This recipe makes 4 pancakes.
Ready in 20 minutes
Calories 248kcals (per serving = 2 pancakes)
- 1 cup chickpea flour
- 1 cup water
- 1 tsp paprika
- ½ tsp salt
- ½ tsp pepper
- 3 spring onions
- 1 tbsp olive oil
- Chilli flakes (optional)
Tip - If you would like thicker pancakes, add 1/2 tsp baking powder to mixture. Otherwise leave out for thinner pancakes.
1. Add the flour, water, paprika, salt, pepper and chilli flakes (if using) to a mixing bowl and give it a good mix. Leave it to settle for a few minutes while you heat up the oil in a non-stick pan.
2. Dice the spring onions finely and add them to the mixture.
3. Add about a ladle of the mixture when the pan is hot. Cook for about 3 minutes.
4. Use a large spatula to help you flip the pancakes. After another 2-3 minutes your pancake will be ready.