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Banana, Blueberry & Pecan Pancakes

Serves 2 [makes 4 pancakes]
Ready in 10 minutes 
Calories 243 kcals [per 1 serving] 1 serving = 2 pancakes 

Ingredients 

  • 1 large banana
  • 2 medium eggs, beaten
  • pinch of baking powder
  • splash of vanilla extract
  • 1 tsp oil
  • 25g pecans, roughly chopped
  • 125g blueberries 

Method

  1. In a bowl, mash 1 large banana with a fork. 
  2. Stir in 2 beaten eggs, a pinch of baking powder and a splash of vanilla extract. 
  3. Heat a frying pan over a medium heat, brush with ½ tsp oil
  4. Using half of the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process. 
  5. Top the pancakes with 25g roughly chopped pecans and 125g blueberries.